Explain your role at xtraCHEF. As a Senior Account Executive, most of my time...

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What's cookin'?
Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.
Explain your role at xtraCHEF. As a Product Specialist I split my time across...
Restaurant owners are accustomed to putting out fires and making decisions on the fly....
We are excited to start the week by announcing xtraCHEF’s Product Release for v8.2!...
If you have successfully been able to adapt your business to keep your doors...
Restaurant fraud is extremely common. The industry is highly susceptible to employee theft thanks...
In almost every industry, top-performing businesses incentivize employees to act more like owners. The...
The COVID-19 pandemic has forced folks to stay home, which, in turn, has forced...
Selling restaurant gift cards in the face of COVID-19 has become a common solution...
This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. Hi, I’m Kali, xtraCHEF’s...
Setting the standard for cloud-based restaurant management software.
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Don't hate it. Automate it.
No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory. -
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line. -
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.