Michaela Fallon More Posts
Explain your role at xtraCHEF. At xtraCHEF I oversee financial activities including forecasting, fundraising,...
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What's cookin'?
Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.
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Libby Peck More Posts
A conversation with Adrian Jeronimo, Executive Chef at The Goat in Philadelphia As a...
Michaela Fallon More Posts
Explain your role at xtraCHEF. I’m the Content Marketing Manager, which can mean a...
Michaela Fallon More Posts
Love it or hate it, Valentine’s Day is a big deal for restaurants. From...
Michaela Fallon More Posts
Explain your role at xtraCHEF. At xtraCHEF, I develop new business relationships and strategies,...
Michaela Fallon More Posts
Menu pricing can seem daunting. It’s a numbers game based on restaurant food costs,...
Michaela Fallon More Posts
Explain your role at xtraCHEF. I work on the marketing team, helping to come...
Michaela Fallon More Posts
Restaurants rely heavily on their vendors for quality ingredients, cost-effective supplies and timely deliveries....
Michaela Fallon More Posts
Explain your role at xtraCHEF. I’m responsible for supporting inquiries any client, vendor, or...
Setting the standard for cloud-based restaurant management software.
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Don't hate it. Automate it.
No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory. -
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line. -
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.