[eBook] 13 Ways to Optimize Food Cost Control Across Your Restaurant
We don’t need to tell you how difficult the past year has been for your business. But we are here to tell you that it’s absolutely critical for you to capitalize on this summer’s reopening momentum.
It’s time for your restaurant to maximize profits and stretch that margin as far as you can. That means you need to achieve consistently optimized food costs.
No more surprises.
No more guessing.
No more blaming.
Just persistent, laser-focused, accurate, and actionable food cost analysis and processes.
Our latest eBook provides 13 improvements you can implement across your operation to positively impact food costs. You can expect to learn:
- Why daily food cost management is essential;
- Analytic, operational, and process-driven tips for monitoring and lowering food costs;
- How to increase the amount of cash you have on hand
Download the eBook today, and reach out to learn how xtraCHEF can help make food costs work for you.