xtraCHEF Recipe Card: Kate Dooley
Explain your role at xtraCHEF.
I’m a Customer Success Specialist. My job is to train customers on our product and help them to understand how best to use xtraCHEF to make their lives easier!
What did you do before you came xtraCHEF?
Prior to xtraCHEF, I worked in various roles at a restaurant group, from completing their management training program, to working as a front of house manager, to working in the corporate office where I did purchasing, AP, and menu design.
What do you love about xtraCHEF?
I love my team at xtraCHEF and the customers I get to work with. It’s so fun to help make our customers’ jobs easier since I was in those roles not too long ago!
What’s your best WFH tip?
Figure out what works best for you. I started off trying to stick to a very strict schedule but have found I’m more productive when I embrace the flexibility of working from home.
What’s your favorite quarantine hobby/show/book/etc.?
I started going for walks almost every morning. I sound like my grandma, but now it’s my favorite way to start off the day.
Where I say I’m going to work all day:
Where I usually end up working for most of the day:
Setting the standard for cloud-based restaurant management software.
Don't hate it. Automate it.No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & BookkeeperOn-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.