xtraCHEF Recipe Card: Michaela Fallon
Explain your role at xtraCHEF.
I work on the marketing team, managing our email marketing, overseeing tradeshows and events, and ordering all of our cool xtraCHEF swag 😎
What did you do before you came to xtraCHEF?
Before xtraCHEF, I was a one-woman marketing department at a retail technology startup.
What do you love about xtraCHEF?
xtraCHEF really has a great company culture. The team is incredibly supportive and there are a ton of opportunities to learn and grow.
Why are you passionate about the restaurant industry?
I’ve been obsessed with food since before it was cool. In fact, I wrote the personal statement for my college application about how much I love food.
What do you do when you’re not working?
When I’m not working, you can find me taking dance classes, trying new boardgames, baking, and rereading Harry Potter (see pic below).
Setting the standard for cloud-based restaurant management software.
Don't hate it. Automate it.No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & BookkeeperOn-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.