Resources
Welcome to the Pantry
Make a recipe for your restaurantâs success. In The Pantry, youâll find all of the ingredients you need to work smarter.
Introducing xtraCHEF by Toast
Toast, the end-to-end cloud platform purpose-built for the restaurant community, today announced it acquired xtraCHEF, a suite of back office tools for restaurants, including accounts payable automation and inventory management.
Gift Card Revenue: The Gift that Keeps on Giving
âTis the season of gift giving. And in a holiday season like no other, it's more important than ever to factor gift cards into your restaurant's strategy.
Restaurant Bookkeeping Integrations Enabling You to Do More with Less
xtraCHEF by Toast is delighted to strengthen critical integrations with certifications on both the Sage Intacct and Intuit QuickBooks marketplaces.
Alleviate Rising Restaurant Labor Costs with Key Automations
Mitigate increased labor costs with operational and financial automations that optimize existing payroll spend and unlock capital.
SBA Restaurant Revitalization Grants: Everything You Need to Know to Apply
Hereâs everything you need to know to get your piece of the $28.6 billion SBA Restaurant Revitalization Fund. Youâve certainly earned it!
[eBook] Restaurant Tech Tools for 2021 and Beyond
This guide will help you make the most margin out of the dollars youâre generating now â and prepare you for life after the pandemic.
How to Incentivize Servers at Your Restaurant
Restaurants that offer staff incentives typically offer them first to the highest level employees, like chefs and general managers, who play an integral part in driving revenue and minimizing expenses.
5 Things Restaurant Operators Should Know about ERC
The Employee Retention Credit (ERC) may be even more valuable to restaurants than the PPP. Here's how to qualify and claim it.
How to Reduce and Track Restaurant Food Waste
Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business.
Take These 3 Steps to Survive An Unusual Hospitality Holiday Season
The holiday season is usually full of family, friends, and funâand a lot of profitability for the restaurant industry.
Flexible Scheduling for the Restaurant Industry
Have you ever jumped in to do dishes at your restaurant because your dishwasher decided not to show up that day?
The Missing Link: What Every Restaurant Owner Should Know About Culture
âCultureâ has been a business buzzword for the last decade. Organizational gurus say it should be every business owner and CEOâs #1 priority.
3 Ways to Reduce Maintenance Costs at Your Restaurant
Managing and making the most of tight budgets has never been more important for restaurant operators.
