Our 10.6 updates refine our product catalog and optimize our reporting capabilities for invoice approval, AvT, and more.
Restaurant break-even analysis helps map your path to profitability. Here’s a short guide on how to master it for your own restaurant.
‘Tis the season of gift giving. And in a holiday season like no other, it's more important than ever to factor gift cards into your restaurant's strategy.
Are you reaping the benefits of consistent profit margin management across your restaurant business? xtraCHEF can help you on your way.
Our 10.5 feature update includes refined functionality for recipe management and new capabilities for restaurants that use commissaries and centralized kitchens.
See how multi-unit restaurants can sustain profitability and long-term growth by accurately projecting and managing prime/controllable costs.
Learn how to take control of your prime costs and costs of good in your restaurant by using technology and tools that streamline processes.
Learn more about food cost variance and how to consistently monitor it. See how to use invoice processing tools to automatically push product price updates through to recipes costs, COGS, and more.
Thriving or just surviving? Invoice processing automation is the foundation for managing costs, profitability, & overall business health. See how!
Our 10.4 feature update sees added & refined functionality for our inventory, recipe, order, reports, and more. Especially exciting is our new Inventory by COGS report and Recipe Variance Analysis prime cost breakdown.
You need to go beyond COGS measures and gain individual menu items insights to truly optimize costs and sustain long-term profitability.
Recipe management software is a must-have to gain quick and easy insight into plate costs. Read on to see how it can benefit your restaurant.