Choosing the right restaurant accounting software can be tricky. But it doesn’t have to be as long as you ask yourself these five questions.
Restaurants that offer staff incentives typically offer them first to the highest level employees, like chefs and general managers, who play an integral part in driving revenue and minimizing expenses.
The Employee Retention Credit (ERC) may be even more valuable to restaurants than the PPP. Here's how to qualify and claim it.
Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.
By implementing cloud-based solutions, operators get access to data that helps them make better decisions — all while working remotely.
Delivery management solutions help you aggregate orders across platforms and make informed financial decisions.
The team at xtraCHEF is grateful to the restaurant community, our customers, and our partners for sticking together and doing what we could to make the most of a difficult year.
Holiday parties are off the table this year, but a gift card exchange provides a great way to celebrate your staff without breaking the bank.
‘Tis the season of gift giving. And in a holiday season like no other, it's more important than ever to factor gift cards into your restaurant's strategy.
Restaurant inventory management with Excel takes too much time and can lose you money. Here's a better solution.
Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business.
The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry.