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Manage third-party delivery fees at the recipe level.

Baking Third-Party Delivery Fees into Recipe Costs

You must implement a system to monitor delivery costs for individual dishes so that you can manage your profitability across these services.

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Shining a Light on Mental Health in the Food Service Industry

We’re shining a light on the pervasive mental health crisis in the food service industry. Learn just how dire the crisis is out there and discover resources and anecdotes that will hopefully help you and/or anyone you know that may be struggling.

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Alleviate Rising Restaurant Labor Costs with Key Automations

Mitigate increased labor costs with operational and financial automations that optimize existing payroll spend and unlock capital.

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Essential info on the SBA Restaurant Revitalization grant program.

SBA Restaurant Revitalization Grants: Everything You Need to Know to Apply

Here’s everything you need to know to get your piece of the $28.6 billion SBA Restaurant Revitalization Fund. You’ve certainly earned it!

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Restaurant AP automation eliminates the tedious process of paper invoice management.

5 Restaurant AP Automation Benefits that Optimize Your Operation

It's time to ditch paper invoices and implement valuable automations. Learn how you can unlock newfound efficiencies by implementing restaurant AP automation across your operation.

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What’s in a Name: xtraCHEF’s Favorite Restaurant Names

Choosing a restaurant name is both an art and a science. We rounded up some of our favorites.

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QuickBooks for My Restaurant: Why Switch to QuickBooks Online

“Should I switch from QuickBooks Desktop to QuickBooks Online for my restaurant?” The short answer: “yes.” Here’s why.

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What’s Hiding in Your Foodservice Distributor Invoices?

Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.

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How to Choose the Right Restaurant Accounting Software

Choosing the right restaurant accounting software can be tricky. But it doesn’t have to be as long as you ask yourself these five questions.

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incentivize servers

How to Incentivize Servers at Your Restaurant

Restaurants that offer staff incentives typically offer them first to the highest level employees, like chefs and general managers, who play an integral part in driving revenue and minimizing expenses.

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5 Things Restaurant Operators Should Know about ERC

The Employee Retention Credit (ERC) may be even more valuable to restaurants than the PPP. Here's how to qualify and claim it.

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Actual vs. Theoretical Food Cost 101

Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.

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