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Blog

How to Choose the Right Restaurant Accounting Software

Choosing the right restaurant accounting software can be tricky. But it doesn’t have to be as long as you ask yourself these five questions.

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Blog
incentivize servers

How to Incentivize Servers at Your Restaurant

Restaurants that offer staff incentives typically offer them first to the highest level employees, like chefs and general managers, who play an integral part in driving revenue and minimizing expenses.

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5 Things Restaurant Operators Should Know about ERC

The Employee Retention Credit (ERC) may be even more valuable to restaurants than the PPP. Here's how to qualify and claim it.

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Blog

Actual vs. Theoretical Food Cost 101

Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.

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Blog

Cloud-Based Software Can Help Restaurants Operate Better than Ever. Here’s How

By implementing cloud-based solutions, operators get access to data that helps them make better decisions — all while working remotely.

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Blog

Why You Need Delivery Management & Optimization Solutions

Delivery management solutions help you aggregate orders across platforms and make informed financial decisions.

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Blog

A Quick Look Back on 2020

The team at xtraCHEF is grateful to the restaurant community, our customers, and our partners for sticking together and doing what we could to make the most of a difficult year.

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Blog

Reward Restaurant Workers this Holiday (Without Breaking the Bank)

Holiday parties are off the table this year, but a gift card exchange provides a great way to celebrate your staff without breaking the bank.

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Blog

Gift Card Revenue: The Gift that Keeps on Giving

‘Tis the season of gift giving. And in a holiday season like no other, it's more important than ever to factor gift cards into your restaurant's strategy.

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Blog

Why Restaurant Inventory Management with Excel Doesn’t Work

Restaurant inventory management with Excel takes too much time and can lose you money. Here's a better solution.

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invest in inventory management software

How to Reduce and Track Restaurant Food Waste

Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business.

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why inventory management matters

Take These 3 Steps to Survive An Unusual Hospitality Holiday Season

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry.

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