Budgets & Forecasting

Track restaurant performance in real time.

Thriving or just surviving? See how your business measures up to expectations before it’s too late to make a change.

Procurement

Keep your vendors honest.

See how vendor ingredient prices change over time. Compare bid sheets easily to get the best bang for your buck.

Food Cost Analytics

Dig Deep into data with dynamic dashboards.

Track Cost of Goods Sold in real time and see exactly which items are helping or hurting your bottom line.

Recipe Management

Cook up more profits.

Calculate plate costs and track how they change over time in a drag-and-drop interface that makes it easy for chefs to change menu items on the fly.

Inventory Management

Easy to use, easy to track accurately.

Configure our inventory feature to meet the needs of you and your team. Inventory values and count sheets are automatically updated based on the latest invoice data.

Success Stories

Sidewall Pizza Company Uses xtraCHEF to Support Operational Excellence and Expansion

Sidewall Pizza Company uses xtraCHEF to automate accounts payable, keep track of inventory across locations, and manage recipes. Learn how they make inventory fun and use our software to support a bonus structure in this case study!

Cook N Solo

Michael Solomonov and Steven Cook of CookNSolo Restaurants selected xtraCHEF to streamline their back-of-house operations.