Resources
Welcome to the Pantry
Make a recipe for your restaurant’s success. In The Pantry, you’ll find all of the ingredients you need to work smarter. Sign up for our weekly email and never miss out on what’s new.
10 Ways the Industry Has Adapted During the COVID-19 Crisis
The COVID-19 pandemic has forced the restaurant industry to make some difficult choices.
Alleviate Rising Restaurant Labor Costs with Key Automations
Mitigate increased labor costs with operational and financial automations that optimize existing payroll spend and unlock capital.
[Webinar] Restaurant Revival Pricing Strategies & Promotions
Pricing strategies and promotions unlock newfound growth for your restaurant, but you have to understand the numbers that make it work. Our new webinar dives into the numbers behind our favorite discount ideas.
[eBook] Restaurant Week Ideas to Go from Surviving to Thriving
Restaurant Week always presents logistical and operational challenges, but those that get it right can catapult their restaurant to sustained growth.
SBA Restaurant Revitalization Grants: Everything You Need to Know to Apply
Here’s everything you need to know to get your piece of the $28.6 billion SBA Restaurant Revitalization Fund. You’ve certainly earned it!
[eBook] 13 Ways to Optimize Food Cost Control Across Your Restaurant
It’s time to stop fighting with food costs and make them work for you. Here are 13 ways you can implement cost control across your operation to maximize profits.
5 Restaurant AP Automation Benefits that Optimize Your Operation
It's time to ditch paper invoices and implement valuable automations. Learn how you can unlock newfound efficiencies by implementing restaurant AP automation across your operation.
Fixing 5 Common Food Cost Management Fails
We’re delighted to see so many restaurants opening back up and starting to do sustainable numbers again. While it seems like the worst has passed from the pandemic, many things are not what they once were...especially food costs.
What’s in a Name: xtraCHEF’s Favorite Restaurant Names
Choosing a restaurant name is both an art and a science. We rounded up some of our favorites.
Why Integrate Toast & xtraCHEF
xtraCHEF's integration with Toast enables restaurants to automatically capture ingredient-level purchase data from invoices and compare it directly to sales and revenue data from Toast.
QuickBooks for My Restaurant: Why Switch to QuickBooks Online
“Should I switch from QuickBooks Desktop to QuickBooks Online for my restaurant?” The short answer: “yes.” Here’s why.
xtraCHEF & QuickBooks: A Powerful Restaurant Accounting Combo
In this webinar, we’ll review the benefits of using xtraCHEF in combination with QuickBooks and demonstrate how to seamlessly integrate the two systems.
What’s Hiding in Your Foodservice Distributor Invoices?
Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.
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