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Blog
Restaurant operator using AP automation software to scan and digitize a paper invoice

It’s Time for Restaurants to Harness Invoice Processing Automation

Thriving or just surviving? Invoice processing automation is the foundation for managing costs, profitability, & overall business health. See how!

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Blog

xtraCHEF Product Release 10.4

Our 10.4 feature update sees added & refined functionality for our inventory, recipe, order, reports, and more. Especially exciting is our new Inventory by COGS report and Recipe Variance Analysis prime cost breakdown.

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Blog
Are Cost of Goods Sold restaurant insights enough for your operation?

What’s Cost of Goods Sold Really Saying About Your Restaurant?

You need to go beyond COGS measures and gain individual menu items insights to truly optimize costs and sustain long-term profitability.

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Blog
Accounting for food delivery costs is a breeze with xtraCHEF

The Benefits of Recipe Management Software

Recipe management software is a must-have to gain quick and easy insight into plate costs. Read on to see how it can benefit your restaurant.

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Webinar
Easily digitize your invoice data and start making better decisions.

[Webinar] From Invoice to Insights: Use invoice details to make better decisions

Restaurant invoices are all too often viewed as a necessary annoyance for back offices. The truth is that humble yet mighty invoice contains dependable information—a rarity in this industry. Our webinar explores critical invoice insights & the systems to unlock them.

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Blog
Balance your menu profitability with the highest margin food items.

Successful Menus Require More than High Profit Margin Foods

Profitable menus require creativity, savvy, trend analysis, and more. Learn tips, systems, & strategies for crafting a profitable menu across your restaurant operation.

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Blog
Automatically calculate plate cost with xtraCHEF's recipe management software.

How to Calculate Plate Cost for Your Restaurant’s Recipes

Calculating plate cost is one of the most important practices that any restaurant manager or owner can undertake. Precise plate costs help you make better decisions for menu pricing, COGS, budgeting, & more!

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News
xtraCHEF powers key restaurant bookkeeping integrations with Sage & QuickBooks.

Restaurant Bookkeeping Integrations Enabling You to Do More with Less

xtraCHEF by Toast is delighted to strengthen critical integrations with certifications on both the Sage Intacct and Intuit QuickBooks marketplaces.

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Blog
Restaurant business planning taking place at the bar.

3 Restaurant Business Planning Factors You Can’t Overlook

Here are three often overlooked factors can make or break your restaurant business—especially these days—so be sure to bake them into your next planning session.

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News

xtraCHEF Announces Partnership and Listing on Sage Intacct Marketplace

xtraCHEF by Toast announces their automated restaurant management platform is officially certified by and listed on the Sage Intacct marketplace.

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Blog
Forget about your food inventory turnover ratio—there's better metrics!

Forget About Your Food Inventory Turnover Formula

You have much more important and efficient inventory metrics to worry about than your turnover ratio. These are those metrics.

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Blog

xtraCHEF Product Release 10.3

Our product and development teams have been hard at work to bring you xtraCHEF version 10.3 — the first updates since our exciting acquisition by Toast!

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