Recipe Management

Cook up more profits.

Calculate plate costs and track how they change over time in a drag-and-drop interface that makes it easy for chefs to change menu items on the fly.

Inventory Management

Easy to use, easy to track accurately.

Configure our inventory feature to meet the needs of you and your team. Inventory values and count sheets are automatically updated based on the latest invoice data.

Food Cost Analytics

Dig Deep into data with dynamic dashboards.

Track Cost of Goods Sold in real time and see exactly which items are helping or hurting your bottom line.