Real-time ingredient information and drag-and-drop interfaces on xtraCHEF help chefs, cooks, and entire culinary teams spend less time calculating and more time creating.
Cook up more profits.
Calculate plate costs and track how they change over time in a drag-and-drop interface that makes it easy for chefs to change menu items on the fly.
Easy to use, easy to track accurately.
Configure our inventory feature to meet the needs of you and your team. Inventory values and count sheets are automatically updated based on the latest invoice data.
This service allows our team to streamline the administrative duties that are necessary, but often time-consuming, so our chefs can focus on what they do best - creating incredible culinary experiences for our guests.– Joe Raffa, Executive Chef at ThinkFoodGroup