xtraCHEF is excited to announce the launch of our latest back-of-house operations tool, Recipe Management. Powered by invoice data, xtraCHEF’s recipe management tool provides automatically accurate plate costs in an intuitive, easy-to-use format.
“Controlling food costs is always top of mind, especially in large operations like ours,” said Dan Catinella, Director of Business Operations for Crown Shy, a renowned restaurant by the team at J2K. “xtraCHEF’s recipe costing tool allows us to look at our true costs in a way we have never been able to before. It not only allows us to control costs and waste much more easily and effectively, but it allows us to be proactive with menu engineering and purchasing.”
Read the full press release here.
Setting the standard for cloud-based restaurant management software.
Don't hate it. Automate it.No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & BookkeeperOn-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.