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Blog

Actual vs. Theoretical Food Cost 101

Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.

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Blog

Cloud-Based Software Can Help Restaurants Operate Better than Ever. Here’s How

By implementing cloud-based solutions, operators get access to data that helps them make better decisions — all while working remotely.

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Blog

Why You Need Delivery Management & Optimization Solutions

Delivery management solutions help you aggregate orders across platforms and make informed financial decisions.

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Blog

A Quick Look Back on 2020

The team at xtraCHEF is grateful to the restaurant community, our customers, and our partners for sticking together and doing what we could to make the most of a difficult year.

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Case Study
Forklift Restaurant Building

Forklift Restaurant Gets More Freedom by Using xtraCHEF

Forklife Restaurant uses xtraCHEF to streamline operations and focus on their mission of serving great food to a vibrant community.

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Blog

Reward Restaurant Workers this Holiday (Without Breaking the Bank)

Holiday parties are off the table this year, but a gift card exchange provides a great way to celebrate your staff without breaking the bank.

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Blog

Why Restaurant Inventory Management with Excel Doesn’t Work

Restaurant inventory management with Excel takes too much time and can lose you money. Here's a better solution.

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Blog
invest in inventory management software

How to Reduce and Track Restaurant Food Waste

Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business.

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Blog
why inventory management matters

Take These 3 Steps to Survive An Unusual Hospitality Holiday Season

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry.

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Blog

xtraCHEF Product Release 9.3

Our product and development teams have been hard at work to bring you xtraCHEF version 9.3!

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Case Study

Okay, Cool Group Recommends xtraCHEF for Every Restaurant in the Country

Okay, Cool Group has given themselves the information they need to maintain profits and prepare for more growth in the future.

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Blog

The Ultimate Guide to Restaurant Inventory Management

Restaurant inventory management is not the most enjoyable restaurant task.