Restaurant fraud is extremely common. The industry is highly susceptible to employee theft thanks to a perfect storm of high turnover, cash payments, and fast pace. In fact, internal employee theft accounts for a whopping 75 percent of restaurant inventory losses.

Some restaurant theft is simple, like servers giving free food to friends. Others are more brazen, like pocketing cash payments. And some are downright complex, like employees creating fake vendor accounts and taking payments for services that were definitely not rendered.

But catching restaurant fraud requires a combination of common sense, wit, and data. Our latest eBook, How to Catch Theft and Fraud at Your Restaurant, will explain how! 

You’ll learn details about common theft schemes — and the solutions to prevent them. Download our eBook to educate yourself about restaurant fraud and help protect your business from losses today.

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