In August 2018, the Restaurant Technology Guys podcast, hosted by Jeremy Julian & Ryan Williams, welcomed xtraCHEF Co-founder & CEO, Andy Schwartz.

Their conversation highlighted how restaurant operators can better understand and control one of their biggest operating expenses: food costs.

Have a listen below to hear Jeremy, Ryan & Andy chat about how restaurants can manage food costs like an expert with xtraCHEF…

You can also check out this post on their blog about Uncorking the Back-of-House Data Bottleneck.