The Tastemakers podcast, hosted by Paul McEnany, is a behind the scenes look at the marketing of food and restaurants…and occasionally restaurant technology companies.

Paul, the CEO of the Plein Air Agency, interviews people in the business of selling food including founders, marketers, chefs, investors, technologists and data analysts to find out how they do their part creating experiences that their customers love.

Check out all the episodes here.

For Episode 57, the Tastemakers podcast hosts Andy Schwartz, Co-founder and CEO of xtraCHEF. In the episode, Paul hosts a conversation with Andy Schwartz and discusses how xtraCHEF simplifies how restaurants manage their invoices, inventory and food costs making it easier to manage the back of the house towards profitability.