xtraCHEF’s ability to integrate with ThinkFoodGroup’s RMS platform, Compeat, was a driving force behind the decision.

ThinkFoodGroup by José Andrés has chosen xtraCHEF’s disruptive mobile application to automate paper-invoice processing at their restaurants. xtraCHEF’s ability to integrate with ThinkFoodGroup’s RMS platform, Compeat, was a driving force behind the decision. xtraCHEF will alleviate all of the data entry on the invoice and inventory modules at the store level.

“We are thrilled to be working with xtraCHEF,” stated Joe Raffa, Executive Chef of ThinkFoodGroup. “This service allows our team to streamline the administrative duties that are necessary, but often time-consuming, so our chefs can focus on what they do best – creating incredible culinary experiences for our guests.”

XtraChef packages superior technology in a unique architecture that provides a one-step solution that is both innovative and economical.

“ThinkFoodGroup is the perfect brand for xtraCHEF to work with. They are actively looking for ways to be more efficient in the back of the house so their team can spend more of their time working on the things they love, such as cooking or meeting with patrons,” said Andy Schwartz, CEO and Founder of xtraCHEF.

About xtraCHEF:

XtraChef is a mobile, subscription-based application that captures, digitizes, maps, and auto-codes vendor invoices and purchase inventory in real-time. Extraction technology reads an invoice image line-by-line, warehouses it in the Cloud, and provides timely and accurate reporting that allows restaurants to gain transparency in their workflow and to have a firm grasp on their daily spending across multiple outlets from a simple and easy to use platform. XtraChef lets you control your kitchen’s operations from the palm of your hand. We are the inexpensive and disruptive tool you have been waiting for. It’s that simple. http://www.xtrachef.com

About ThinkFoodGroup: 

Founded by chef José Andrés and his partner Rob Wilder, ThinkFoodGroup is the creative team responsible for renowned dining concepts in Washington, D.C., Las Vegas, Los Angeles, Miami, Puerto Rico and Mexico City, ranging in a variety of culinary experiences that span food trucks and world class tasting menus. These include award-winning minibar by José Andrés, Jaleo at The Cosmopolitan of Las Vegas, J by José Andrés at W Mexico City, Bazaar Meat at the SLS Las Vegas and The Bazaar by José Andrés at the SLS Hotel Beverly Hills and South Beach. For more information, visit http://www.thinkfoodgroup.com