Walk-Ons Bistreaux & Bar Chooses xtraCHEF for Restaurant Invoice Management

John Enny More Posts
John Enny
5 months ago
Walk-Ons Bistreaux & Bar Chooses xtraCHEF for Restaurant Invoice Management

Popular Louisiana-based franchise will begin implementing xtraCHEF at corporate locations

New York, NY – xtraCHEF, an automated accounts payable and food cost intelligence platform built for the restaurant industry, today announced that Walk-Ons Bistreaux & Bar will implement xtraCHEF’s restaurant invoice management solution at all corporate-owned locations. Walk-Ons, currently consisting of both corporate-owned and franchised locations throughout Louisiana and Texas, is planning to add locations throughout the Southeast, including in Alabama, Mississippi, Georgia, North Carolina and South Carolina. xtraCHEF will support the franchise’s interest in streamlining their operations and simplifying restaurant invoice management as they grow.

“As we add locations and bring on new franchisees, we want to build scalable systems and processes to support our growth,” said Jairo Gualdron, Controller at Walk-Ons. “xtraCHEF will save our team significant amounts of time, and we anticipate that it will soon simplify invoice management across all locations going forward.”

Walk-Ons will leverage xtraCHEF’s integration with Restaurant365, a restaurant accounting and management software. Store managers now simply take a photo or scan and upload the paper invoices, and their work is done. xtraCHEF then extracts all line-item details from the invoices and delivers the accurate purchase data to Restaurant365’s accounting and inventory management modules in a timely manner. Users can easily access invoice images from xtraCHEF’s cloud-based document management module or directly from within Restaurant365 in just a few clicks.

“We’re excited for the opportunity to work with Walk-Ons and their management team to save them time and money and support their growth,” said Dayna Barringer, VP of Sales for xtraCHEF.

ABOUT xtraCHEF:

xtraCHEF is an automated accounts payable and food cost intelligence platform built for the restaurant and food service industry.

We streamline restaurant accounting functions by giving our customer the ability to simply snap a picture, scan and upload, or email their invoices. xtraCHEF then digitizes and stores the invoice, automatically extracts line-item details, and integrates the data directly to restaurant accounting or inventory management systems. We also provide a number of cost intelligence features, including interactive COGS reports and dashboards that make it easy to access, analyze and share cost-saving information across your operations.

ABOUT Walk-Ons

There’s really no better way to describe the uniqueness of Walk-On’s Bistreaux & Bar. We start every dish from scratch and use fresh ingredients to bring our mouthwatering, Cajun cuisine to life. And whether you’re here for dinner with the family, date night, cocktails with the girls or to watch a game on the big screen, we’re always happy to share our Louisiana culture with you. Learn more at their website: https://walk-ons.com/

You may also like this.

The new standard in restaurant cost management.

  • Don't hate it. Automate it.

    Don't hate it. Automate it.

    No one likes data entry or paper pushin'
    Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
  • Analyze costs. Visualize profits.

    Analyze costs. Visualize profits.

    Improved visibility boosts your bottom-line
    Real-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
  • Connect the Kitchen & Bookkeeper

    Connect the Kitchen & Bookkeeper

    On-demand access to invoice images & data
    Secure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.