Virtual kitchens could replace as much as 50% of in-restaurant dining by 2020! How can restaurant owners can prepare for this future of the industry? With a tech stack that helps them to work smarter, not harder!

John Enny, Marketing Director at xtraCHEF and Hadi Rashid, Director of Solutions at Lunchbox discussed the changes that virtual kitchens bring to restaurant operations.

In the webinar, they also covered the software solutions that can help operators adapt to this new business model and guidance on how to build a lean, mean tech stack that helps earn stacks of cash.