[Webinar] Get Stacked in Your Virtual Kitchen
Virtual kitchens could replace as much as 50% of in-restaurant dining by 2020! How can restaurant owners can prepare for this future of the industry? With a tech stack that helps them to work smarter, not harder!
John Enny, Marketing Director at xtraCHEF and Hadi Rashid, Director of Solutions at Lunchbox discussed the changes that virtual kitchens bring to restaurant operations.
In the webinar, they also covered the software solutions that can help operators adapt to this new business model and guidance on how to build a lean, mean tech stack that helps earn stacks of cash.
Setting the standard for cloud-based restaurant management software.
Don't hate it. Automate it.No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & BookkeeperOn-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.