[Webinar] Why AP Automation is a No-Brainer for Restaurants

Michaela Fallon More Posts
Michaela Fallon
4 weeks ago
[Webinar] Why AP Automation is a No-Brainer for Restaurants

If your restaurant is still handling accounts payable the old-fashioned way, it’s time for a change! AP Automation is more important than ever for restaurants to survive and thrive.

xtraCHEF’s Director of Marketing John Enny and Financial Services Manager Alexia Fimmano discuss how automation improves more than just the AP process and why choosing to automate now is a smart and simple decision to make.

Ready to learn even more about AP Automation? Check out our ebook, The Essential Guide to AP Automation for Restaurants.

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Setting the standard for cloud-based restaurant management software.

  • Don't hate it. Automate it.

    Don't hate it. Automate it.

    No one likes data entry or paper pushin'
    Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
  • Analyze costs. Visualize profits.

    Analyze costs. Visualize profits.

    Improved visibility boosts your bottom-line
    Real-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
  • Connect the Kitchen & Bookkeeper

    Connect the Kitchen & Bookkeeper

    On-demand access to invoice images & data
    Secure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.