Explain your role at xtraCHEF.

I train our new customers and ensure their success with our product.

What did you do before you came to xtraCHEF?

I worked for two startups, Sourcery and Doorman, in Success and Support roles.

What do you love about xtraCHEF?

I love how our customer react when they see real data on their spend, something many have never seen before.

Why are you passionate about the restaurant industry?

Folks open restaurants to feed people and to be creative, not necessarily to become a millionaire. I love being able to taste the passion that goes into making a unique dish from a local restaurant.

What do you do when you’re not working?

I help produce fundraiser events for non-profits in San Francisco, play electronic music live with synthesizers, and fly drones around where I can.