Operations

10 Ways the Industry Has Adapted During the COVID-19 Crisis

The COVID-19 pandemic has forced the restaurant industry to make some difficult choices.

Considerations for Selling Restaurant Gift Cards during COVID-19

Selling restaurant gift cards in the face of COVID-19 has become a common solution for operators who have been forced to get creative in keeping their businesses open while sit-down dining is at a pause. 

How Our Family-Owned Restaurant is Coping with COVID-19

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. 

Pivoting from Cafe to Provisions: A COVID-19 Success Story

As restaurateurs in the U.S. waited with bated breath for answers on what to do and details of a stimulus package from Congress, some dove into action. Jason Hoy is one of those people.

Tips for Running Your Restaurant during the COVID-19 Crisis

There’s no question that life as we know it has been upended in all corners of the world.

xtraCHEF’s List of Support Resources for the Restaurant Industry

At xtraCHEF, empowering restaurant owners and operators is at the core of what we do.

Being Proactive, in Practice: xtraCHEF’s Response to the Coronavirus Outbreak

For the past couple of months, coronavirus news and updates have become part of our everyday lives.

[Feature Spotlight] Compeat Integration

[Feature Spotlight] ChefTec Integration

[Feature Spotlight] Restaurant365 Integration

A Shift to Digital Restaurant Operations Drives Bonanno Concepts Forward

Bonanno Concepts uses xtraCHEF in a fully integrated tech stack to help streamline operational processes and maximize margin.

Food for Thought: Nashville