Increase efficiency, reduce labor costs, improve visibility -- boost profits
In this fast-paced world, change is the only constant. And, in the restaurant industry, the pace is even faster…making it a challenge for restaurant executives to lead. New competitors opening new places. Long-time peers shutting their doors. The cost of labor going up and food prices are fluctuating on a daily basis.
There’s a lot to think about. But, with xtraCHEF, we make it easy to know where you stand…before it’s too late. Our reports and dashboards offer unprecedented transparency while reducing prime costs through less time and labor spent on paper processes, more informed decision-making, and data-driven vendor negotiations.
Reports & Dashboards
Compare Spend by Location
Weekly Cost Management Digest Emails
The new standard in restaurant cost management.
Don't hate it. Automate it.No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & BookkeeperOn-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.