Tastemakers Podcast hosts Andy Schwartz, CEO of xtraCHEF
The Tastemakers podcast, hosted by Paul McEnany, is a behind the scenes look at the marketing of food and restaurants…and occasionally restaurant technology companies.
Paul, the CEO of the Plein Air Agency, interviews people in the business of selling food including founders, marketers, chefs, investors, technologists and data analysts to find out how they do their part creating experiences that their customers love.
Check out all the episodes here.
For Episode 57, the Tastemakers podcast hosts Andy Schwartz, Co-founder and CEO of xtraCHEF. In the episode, Paul hosts a conversation with Andy Schwartz and discusses how xtraCHEF simplifies how restaurants manage their invoices, inventory and food costs making it easier to manage the back of the house towards profitability.
The new standard in restaurant cost management.
Don't hate it. Automate it.No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & BookkeeperOn-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.