xtraCHEF Recipe Card: Dave Slater
Explain your role at xtraCHEF.
I train our new customers and ensure their success with our product.
What did you do before you came to xtraCHEF?
I worked for two startups, Sourcery and Doorman, in Success and Support roles.
What do you love about xtraCHEF?
I love how our customer react when they see real data on their spend, something many have never seen before.
Why are you passionate about the restaurant industry?
Folks open restaurants to feed people and to be creative, not necessarily to become a millionaire. I love being able to taste the passion that goes into making a unique dish from a local restaurant.
What do you do when you’re not working?
I help produce fundraiser events for non-profits in San Francisco, play electronic music live with synthesizers, and fly drones around where I can.
Setting the standard for cloud-based restaurant management software.
Don't hate it. Automate it.No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & BookkeeperOn-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.