xtraCHEF Recipe Card: Kali Masciangelo
Explain your role at xtraCHEF.
I work on the marketing team, helping to come up with young new ideas for our company. I also create some pretty cool Instagram stories. 🤠
What did you do before you came xtraCHEF?
Before xtraCHEF, I worked as a server at a fine-dining Italian restaurant!
What do you love about xtraCHEF?
I love the people. It’s great working with people who are just as passionate about food as you are. I also love playing with dogs while working!
Why are you passionate about the restaurant industry?
Growing up with a father who owned a restaurant I became extremely interested in the industry. I worked at the restaurant since I was 15 years old and loved being able to give people an experience they would remember. Oh and on top of that, I love food.
What do you do when you’re not working?
When I’m not working you can find me at my beach house in Ocean City, NJ (pic below), hanging out with my cat, or cooking with my Dad.
Setting the standard for cloud-based restaurant management software.
Don't hate it. Automate it.No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & BookkeeperOn-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.