xtraCHEF Recipe Card: Matt Dougherty
Explain your role at xtraCHEF.
At xtraCHEF I oversee financial activities including forecasting, fundraising, accounting, and more.
What did you do before you came xtraCHEF?
I previously worked as a CPA for Ernst & Young and in M&A at Delancey Street Partners.
What do you love about xtraCHEF?
The company culture is positive and employee friendly, and we are solving a very large problem in a large industry.
Why are you passionate about the restaurant industry?
I enjoy helping clients solve a big pain point in a nearly ubiquitous industry.
What do you do when you’re not working?
I enjoy traveling, playing squash, and spending time with friends and family.
Setting the standard for cloud-based restaurant management software.
Don't hate it. Automate it.No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & BookkeeperOn-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.