xtraCHEF Recipe Card: Morgan Princiotta

Michaela Fallon More Posts
Michaela Fallon
2 weeks ago
xtraCHEF Recipe Card: Morgan Princiotta

Explain your role at xtraCHEF.
I design various outlets and collateral for our users to engage with our product and our brand.

What did you do before you came xtraCHEF?
Traveled around New York City to sharpen my UX skills at places like NYU and Wix.com.

 

What do you love about xtraCHEF?
I love how tech-forward this company is. I also like being around others who are as passionate about food as I am.

Why are you passionate about the restaurant industry?
My dad owned his own pizzeria back in the 90’s so it’s always been a part of who I am and why I’m so drawn to the industry.

What do you do when you’re not working?
I hop right back on the computer and play video games with my friends.

 

Navigate

Categories

You may also like this.

Setting the standard for cloud-based restaurant management software.

  • Don't hate it. Automate it.

    Don't hate it. Automate it.

    No one likes data entry or paper pushin'
    Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
  • Analyze costs. Visualize profits.

    Analyze costs. Visualize profits.

    Improved visibility boosts your bottom-line
    Real-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
  • Connect the Kitchen & Bookkeeper

    Connect the Kitchen & Bookkeeper

    On-demand access to invoice images & data
    Secure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.