Food Cost Management
Don't get cooked by your food costs 🔥
Configurable price alerts, cost trend reports, and declining budgets provide unprecedented visibility into your food costs.
Easy to Build Recipes, Easier to Track Them
Scan invoices and xtraCHEF will build a product guide for you based on what you have in the kitchen. Use our drag-and-drop interface to build your recipes, and we’ll calculate the cost of your menu items—along with the cost of the labor it takes to make them!
Continue scanning invoices to see how the price of each plate changes with shifts in vendor food prices. Seamlessly swap in substitute ingredients when plate costs climb too high.
Keep Vendors Honest with Price Tracking
Simply select a vendor, put items in your cart, and place your order. We’ll automatically send an email to a vendor rep of your choosing. The rep can then acknowledge receipt with just the click of a button.
Reference your last purchase prices, if you’d like, to make a point about what you expect to pay. Use our Price Tracker to make sure you never pay more than you want—or to get alerted when prices drop.
[eBook] 13 Ways to Optimize Food Cost Control Across Your Restaurant
Learn 13 improvements you can implement across your operation to positively impact food costs.
Let's do this!
Don't hesitate to automate.
See why restaurants choose xtraCHEF to get it done and get it done right. Schedule some time with a Product Specialist.