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xtraCHEF Recipe Card: Samantha Finkelstein

Let’s see what recipes make up the xtraCHEF team!

Take-aways from the 2019 NYC Restaurant Technology Summit

Yesterday, several members of the xtraCHEF team attended the NYC Restaurant Technology Summit hosted by CohnReznick and the NYC Hospitality Alliance.

Takeaways from Toast’s Restaurant Success Report

Last month, Toast released its annual Restaurant Success Report report which provides a comprehensive look at where the restaurant industry stands today.

Why xtraCHEF Reinvented Restaurant Inventory Management Software

Restaurant Vendor Management Lessons from Anthony Bourdain

Top Take-aways from the 2019 BDO Restaurant CFO Bootcamp

What to Expect from xtraCHEF’s $7.5M Series A Round

How to Calculate Restaurant Prime Costs [Formula]

What are Restaurant Prime Costs? In the most simple terms, prime costs are the combined costs of a restaurant’s products and its people. In other words, it is the sum of the total cost-of-goods-sold (COGS), which would include pour costs (for non-alcoholic beverages, beer, liquor, and wine) and restaurant food costs, and the total labor costs, which would include salaries and wages, taxes, benefits and insurance.

6 Ways to Use a Restaurant Loan

Why Do Restaurants Fail? The Devil is in the Details

7 Ways Cloud-based Restaurant Technology is Transforming the Industry

Running Restaurants Podcast asks xtraCHEF CEO Best Advice He’s Received