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Blog

How Digitizing Invoices Helps Restaurants Be More Flexible

If there’s one lesson to be learned from 2020, it’s that anything can happen.

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Blog

Restaurant Operations and Finance Teams Can Work in Harmony. Here’s How

Isn’t it funny how operations and finance teams easily become enemies in restaurants—even though they share the same goal of making the restaurant successful?

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Blog
should your restaurant take inventory

Should Your Restaurant Take Inventory?

Every hospitality vet knows that restaurant inventory management sucks.

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Blog
product release 9.2

xtraCHEF Product Release 9.2

Our product and development teams have been hard at work to bring you xtraCHEF version 9.2!

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Blog
calculating coa

Refine Your Restaurant Chart of Accounts with These Expert Insights

It should come as no surprise when we say that bookkeeping is important for any business.

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Blog
advance-orders

How Advance Orders Affect Your Restaurant Accounting

According to a recent survey by our friends at Toast, about 80% of restaurant consumers place at least 1 online order for food per week.

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Blog
restaurant food costs guide

Restaurant Food Costs: Your Complete Guide

Food costs are one of the most significant factors of a restaurant’s success.

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Blog

xtraCHEF Recipe Card: Colleen DeMenna

I’m the Brand Manager here at xtraCHEF and that basically means I’m in charge of anything visual for the brand!

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Blog

xtraCHEF Recipe Card: Jacqueline Gallo

As a Senior Accountant here at xtraCHEF, I handle the accounting and financial information.

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Blog
introducing sync

Introducing Sync, our FREE Toast and QuickBooks Online Integration

Our partnership with Toast was formed out of our shared dedication to provide restaurants with low-cost and affordable tools to offer data-driven insights that help them to succeed through difficult operating circumstances.

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Blog
what the heck are general ledger codes

What the Heck Are General Ledger Codes, Anyway?

We talk about General Ledger codes, or GL codes, all the time at xtraCHEF since they play such an important part in restaurant accounting best practices.

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Blog
restaurant operator evaluates restaurant budgets and forecast

How to Reduce Food Cost in Restaurant Management

Reducing food cost in restaurant management is as important as ever.

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