Blog
What’s Hiding in Your Foodservice Distributor Invoices?
Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.
How to Choose the Right Restaurant Accounting Software
Choosing the right restaurant accounting software can be tricky. But it doesn’t have to be as long as you ask yourself these five questions.
How to Incentivize Servers at Your Restaurant
Restaurants that offer staff incentives typically offer them first to the highest level employees, like chefs and general managers, who play an integral part in driving revenue and minimizing expenses.
5 Things Restaurant Operators Should Know about ERC
The Employee Retention Credit (ERC) may be even more valuable to restaurants than the PPP. Here's how to qualify and claim it.
Actual vs. Theoretical Food Cost 101
Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.
Cloud-Based Software Can Help Restaurants Operate Better than Ever. Here’s How
By implementing cloud-based solutions, operators get access to data that helps them make better decisions — all while working remotely.
Why You Need Delivery Management & Optimization Solutions
Delivery management solutions help you aggregate orders across platforms and make informed financial decisions.
A Quick Look Back on 2020
The team at xtraCHEF is grateful to the restaurant community, our customers, and our partners for sticking together and doing what we could to make the most of a difficult year.
Reward Restaurant Workers this Holiday (Without Breaking the Bank)
Holiday parties are off the table this year, but a gift card exchange provides a great way to celebrate your staff without breaking the bank.
Why Restaurant Inventory Management with Excel Doesn’t Work
Restaurant inventory management with Excel takes too much time and can lose you money. Here's a better solution.
How to Reduce and Track Restaurant Food Waste
Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business.
Take These 3 Steps to Survive An Unusual Hospitality Holiday Season
The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry.
