Blog
Forget About Your Food Inventory Turnover Formula
You have much more important and efficient inventory metrics to worry about than your turnover ratio. These are those metrics.
xtraCHEF Product Release 10.3
Our product and development teams have been hard at work to bring you xtraCHEF version 10.3 — the first updates since our exciting acquisition by Toast!
Baking Third-Party Delivery Fees into Recipe Costs
You must implement a system to monitor delivery costs for individual dishes so that you can manage your profitability across these services.
Shining a Light on Mental Health in the Food Service Industry
We’re shining a light on the pervasive mental health crisis in the food service industry. Learn just how dire the crisis is out there and discover resources and anecdotes that will hopefully help you and/or anyone you know that may be struggling.
Alleviate Rising Restaurant Labor Costs with Key Automations
Mitigate increased labor costs with operational and financial automations that optimize existing payroll spend and unlock capital.
SBA Restaurant Revitalization Grants: Everything You Need to Know to Apply
Here’s everything you need to know to get your piece of the $28.6 billion SBA Restaurant Revitalization Fund. You’ve certainly earned it!
5 Restaurant AP Automation Benefits that Optimize Your Operation
It's time to ditch paper invoices and implement valuable automations. Learn how you can unlock newfound efficiencies by implementing restaurant AP automation across your operation.
What’s in a Name: xtraCHEF’s Favorite Restaurant Names
Choosing a restaurant name is both an art and a science. We rounded up some of our favorites.
QuickBooks for Restaurants: Why Switch to QuickBooks Online
“Should I switch from QuickBooks Desktop to QuickBooks Online for my restaurant?” The short answer: “yes.” Here’s why.
What’s Hiding in Your Foodservice Distributor Invoices?
Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.
How to Choose the Right Restaurant Accounting Software
Choosing the right restaurant accounting software can be tricky. But it doesn’t have to be as long as you ask yourself these five questions.
How to Incentivize Servers at Your Restaurant
Restaurants that offer staff incentives typically offer them first to the highest level employees, like chefs and general managers, who play an integral part in driving revenue and minimizing expenses.
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