‘Tis the season of gift giving. And in a holiday season like no other, it's more important than ever to factor gift cards into your restaurant's strategy.
Restaurant inventory management with Excel takes too much time and can lose you money. Here's a better solution.
Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business.
The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry.
Our product and development teams have been hard at work to bring you xtraCHEF version 9.3!
Restaurant inventory management is not the most enjoyable restaurant task.
Have you ever jumped in to do dishes at your restaurant because your dishwasher decided not to show up that day?
“Culture” has been a business buzzword for the last decade. Organizational gurus say it should be every business owner and CEO’s #1 priority.
A recent study conducted by the National Restaurant Association showed that 60% of restaurant orders occur off-premises.
Managing and making the most of tight budgets has never been more important for restaurant operators.
If there’s one lesson to be learned from 2020, it’s that anything can happen.
Isn’t it funny how operations and finance teams easily become enemies in restaurants—even though they share the same goal of making the restaurant successful?