Blog
What You Need to Know About Using Commissary Kitchens
For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins.
Considerations for Selling Restaurant Gift Cards during COVID-19
Selling restaurant gift cards in the face of COVID-19 has become a common solution for operators who have been forced to get creative in keeping their businesses open while sit-down dining is at a pause.Â
How Our Family-Owned Restaurant is Coping with COVID-19
This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo.Â
Pivoting from Cafe to Provisions: A COVID-19 Success Story
As restaurateurs in the U.S. waited with bated breath for answers on what to do and details of a stimulus package from Congress, some dove into action. Jason Hoy is one of those people.
Tips for Running Your Restaurant during the COVID-19 Crisis
There’s no question that life as we know it has been upended in all corners of the world.
xtraCHEF’s List of Support Resources for the Restaurant Industry
At xtraCHEF, empowering restaurant owners and operators is at the core of what we do.
Being Proactive, in Practice: xtraCHEF’s Response to the Coronavirus Outbreak
For the past couple of months, coronavirus news and updates have become part of our everyday lives.
xtraCHEF Recipe Card: Matt Dougherty
At xtraCHEF I oversee financial activities including forecasting, fundraising, accounting, and more.
Opening a Restaurant? Follow This Chef’s 5 Keys to Success
As a boy growing up in Mexico City, Adrian Jeronimo learned valuable culinary lessons from his mother and grandmother: Always cook with fresh ingredients, always cook from scratch, and — most importantly — always cook with joy and passion.
xtraCHEF Recipe Card: Libby Peck
I'm the Content Marketing Manager, which can mean a lot of things within the lens of a startup!
xtraCHEF Recipe Card: Kerby Joseph
I began at xtraCHEF as a BDR on the Lead Generation team and was recently promoted to Account Management to assist with engaging and upselling current customers.
How to Prepare Your Restaurant for Valentine’s Day
Love it or hate it, Valentine’s Day is a big deal for restaurants.
