Resources
Welcome to the Pantry
Make a recipe for your restaurant’s success. In The Pantry, you’ll find all of the ingredients you need to work smarter.
Introducing xtraCHEF by Toast
Toast, the end-to-end cloud platform purpose-built for the restaurant community, today announced it acquired xtraCHEF, a suite of back office tools for restaurants, including accounts payable automation and inventory management.
What You Need to Know About Using Commissary Kitchens
For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins.
Considerations for Selling Restaurant Gift Cards during COVID-19
Selling restaurant gift cards in the face of COVID-19 has become a common solution for operators who have been forced to get creative in keeping their businesses open while sit-down dining is at a pause.Â
How Our Family-Owned Restaurant is Coping with COVID-19
This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo.Â
Pivoting from Cafe to Provisions: A COVID-19 Success Story
As restaurateurs in the U.S. waited with bated breath for answers on what to do and details of a stimulus package from Congress, some dove into action. Jason Hoy is one of those people.
Tips for Running Your Restaurant during the COVID-19 Crisis
There’s no question that life as we know it has been upended in all corners of the world.
xtraCHEF’s List of Support Resources for the Restaurant Industry
At xtraCHEF, empowering restaurant owners and operators is at the core of what we do.
Being Proactive, in Practice: xtraCHEF’s Response to the Coronavirus Outbreak
For the past couple of months, coronavirus news and updates have become part of our everyday lives.
xtraCHEF Recipe Card: Matt Dougherty
At xtraCHEF I oversee financial activities including forecasting, fundraising, accounting, and more.
[Feature Spotlight] Compeat Integration
[Feature Spotlight] ChefTec Integration
[Feature Spotlight] Restaurant365 Integration
Opening a Restaurant? Follow This Chef’s 5 Keys to Success
As a boy growing up in Mexico City, Adrian Jeronimo learned valuable culinary lessons from his mother and grandmother: Always cook with fresh ingredients, always cook from scratch, and — most importantly — always cook with joy and passion.
