Resources
Welcome to the Pantry
Make a recipe for your restaurant’s success. In The Pantry, you’ll find all of the ingredients you need to work smarter.
Introducing xtraCHEF by Toast
Toast, the end-to-end cloud platform purpose-built for the restaurant community, today announced it acquired xtraCHEF, a suite of back office tools for restaurants, including accounts payable automation and inventory management.
xtraCHEF Reinvents Restaurant Inventory Management Software in Latest Release
Why xtraCHEF Reinvented Restaurant Inventory Management Software
Restaurant Vendor Management Lessons from Anthony Bourdain
Top Take-aways from the 2019 BDO Restaurant CFO Bootcamp
Scaling New Heights 2019
What to Expect from xtraCHEF’s $7.5M Series A Round
xtraCHEF Raises $7.5 Million Series A to Help Restaurants Become More Data Driven
Webinar: Insightful Accountant App Academy of xtraCHEF
National Restaurant Association Show 2019
Food for Thought: DC
How to Calculate Restaurant Prime Costs [Formula]
What are Restaurant Prime Costs? In the most simple terms, prime costs are the combined costs of a restaurant’s products and its people. In other words, it is the sum of the total cost-of-goods-sold (COGS), which would include pour costs (for non-alcoholic beverages, beer, liquor, and wine) and restaurant food costs, and the total labor costs, which would include salaries and wages, taxes, benefits and insurance.
Webinar: Go Beyond Bookkeeping for Restaurant Clients
