Resources
Welcome to the Pantry
Make a recipe for your restaurant’s success. In The Pantry, you’ll find all of the ingredients you need to work smarter.
Introducing xtraCHEF by Toast
Toast, the end-to-end cloud platform purpose-built for the restaurant community, today announced it acquired xtraCHEF, a suite of back office tools for restaurants, including accounts payable automation and inventory management.
How Advance Orders Affect Your Restaurant Accounting
According to a recent survey by our friends at Toast, about 80% of restaurant consumers place at least 1 online order for food per week.
EY Announces Andy Schwartz of xtraCHEF as an Entrepreneur Of The Year® 2020 Greater Philadelphia Award Finalist
Ernst & Young LLP (EY US) today announced that Andy Schwartz, Co-Founder and CEO of xtraCHEF, was named an Entrepreneur Of The Year® 2020 Greater Philadelphia Award finalist.
Restaurant Food Costs: Your Complete Guide
Food costs are one of the most significant factors of a restaurant’s success.
xtraCHEF Recipe Card: Colleen DeMenna
I’m the Brand Manager here at xtraCHEF and that basically means I’m in charge of anything visual for the brand!
xtraCHEF Recipe Card: Jacqueline Gallo
As a Senior Accountant here at xtraCHEF, I handle the accounting and financial information.
xtraCHEF Partners with Toast to Empower Restaurateurs with New Tools
What the Heck Are General Ledger Codes, Anyway?
We talk about General Ledger codes, or GL codes, all the time at xtraCHEF since they play such an important part in restaurant accounting best practices.
How to Reduce Food Cost in Restaurant Management
Reducing food cost in restaurant management is as important as ever.
[Video] Introducing xtraCASH!
[Video] Announcing Recipe Management!
xtraCHEF Recipe Card: Natalie Vittese
As People & Culture Manager, I’m responsible for managing all HR operations – from recruiting to payroll and benefits.
xtraCHEF Recipe Card: Sandeep Dharuman
I’m the Director of Support and responsible for both customer and platform support.
