Restaurant Finance & Development Conference 2018
xtraCHEF is a sponsor of the Restaurant Finance & Development Conference 2018, the restaurant industry’s dealmaking event of the year.
The RFDC Conference offers attendees the opportunity to network with their peers as well as representatives from banks, investment firms, real estate developers, consultants, restaurant technology providers, and more.
Attendees of the Restaurant Finance & Development Conference 2018 also gain key financial, economic, and operating insights. The agenda includes educational sessions covering a wide variety of financial, economic, accounting, technology and restaurant business topics led by some of the leading experts in our industry.
November 12-14, 2018
Wynn / Encore
Las Vegas, NV
xtraCHEF Booth #: 143
Below are a few of the sessions that we’re excited to check out. View the full agenda here…
The Pros and Cons of Outsourcing Finance and Accounting Processes in a Restaurant Operation
Top CFOs delve into potential opportunities for outsourcing accounting, IT and other financial services.
- Dana Zukofsky, Director, BDO USA
- Robert Cornog Jr., CFO/Principal, Punch Bowl Social
- Lina O’Connor, CFO, Tender Greens
- Giovanna Koning, CFO, Falcon Holdings
Cost Reduction Now: Don’t Throw the Baby Out With the Bathwater
In this session, the panel will explore major opportunities in the P&L to make positive changes, including creative food and supplies purchasing and negotiating tips for beverage and service contracts.
- Larry Reinstein, President, LJR Hospitality Ventures
- Dan Schneider, CEO, SIB Fixed Cost Reduction
- Ross Kellman, COO, Streamline Solutions
- George Hiller, CEO, Hiller & Associates
Fine Dining to Fast Casual: How to Build a Concept That’s a Scalable Brand
Food and labor are too high to make money in fine dining urban markets. There is a trend among top chefs looking to create secondary scalable brands. It’s actually VERY difficult to do, for reasons most people don’t even understand. This panel, who have recently gone through the process of developing the fast casual “spin off” will address the real difficulties and how to avoid problems.
- Jeff Kolton, Partner, Bird Dog Capital Group
- Joe Remsa, CEO, This is It! BBQ & Seafood
- Jake LaJoie, Partner, Bird Dog Capital Group
- Ivan Orkin, CEO/Founder, Ivan Ramen
Learn more about xtraCHEF at the Restaurant Finance & Development Conference 2018.
Interested in learning more about streamlining finance and accounting processes, reducing costs, and scaling your brand. Come by Booth #143 to learn more about xtraCHEF and how we help our clients do just that.
Sign up for a demo at the booth below…
The new standard in restaurant cost management.
Don't hate it. Automate it.No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & BookkeeperOn-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.