[eBook] Restaurant Week Ideas to Go from Surviving to Thriving

Restaurant Week Ideas for Capturing and Sustaining Growth

The core concept of Restaurant Week hasn’t changed since its 1992 inception. The same can’t be said for our industry, especially over the past 18 months…

Pandemic measures, delivery apps, ghost kitchens, mergers and acquisitions, sustainability, labor shortages, critical operational technology—the list goes on and on.

You need fresh Restaurant Week ideas that balance wowing customers with profitable, achievable operational and financial goals.

We’ve prepared a buffet of tips, tricks, and considerations to help you make Restaurant Week 2021 your best yet. Let’s seize the moment to truly thrive during restaurant week and beyond!