Culinary

Control Virtual Kitchen Costs with These 3 Tips

A recent study conducted by the National Restaurant Association showed that 60% of restaurant orders occur off-premises.

3 Ways to Reduce Maintenance Costs at Your Restaurant

Managing and making the most of tight budgets has never been more important for restaurant operators.

[Webinar] How to Cut Costs Without Cutting Corners

Recently our Co-Founder and CEO, Andy Schwartz, spoke to 7shifts’ CEO, Jordan Boesch, about how restaurants can use technology for better performance through the pandemic and beyond in How to Cut Costs Without Cutting Corners, a webinar for restaurant owners and operators.

How Digitizing Invoices Helps Restaurants Be More Flexible

If there’s one lesson to be learned from 2020, it’s that anything can happen.

[Webinar] Why AP Automation is a No-Brainer for Restaurants

If your restaurant is still handling accounts payable the old-fashioned way, it's time for a change!

Should Your Restaurant Take Inventory?

Every hospitality vet knows that restaurant inventory management sucks.

xtraCHEF Product Release 9.2

Our product and development teams have been hard at work to bring you xtraCHEF version 9.2!

EY Announces Andy Schwartz of xtraCHEF as an Entrepreneur Of The Year® 2020 Greater Philadelphia Award Finalist

Ernst & Young LLP (EY US) today announced that Andy Schwartz, Co-Founder and CEO of xtraCHEF, was named an Entrepreneur Of The Year® 2020 Greater Philadelphia Award finalist.

Restaurant Food Costs: Your Complete Guide

Food costs are one of the most significant factors of a restaurant’s success.

xtraCHEF Partners with Toast to Empower Restaurateurs with New Tools

How to Reduce Food Cost in Restaurant Management

Reducing food cost in restaurant management is as important as ever.

[Video] Introducing xtraCASH!