Finance + Back Office

[Webinar] Why AP Automation is a No-Brainer for Restaurants

If your restaurant is still handling accounts payable the old-fashioned way, it's time for a change!

Restaurant Operations and Finance Teams Can Work in Harmony. Here’s How

Isn’t it funny how operations and finance teams easily become enemies in restaurants—even though they share the same goal of making the restaurant successful?

Should Your Restaurant Take Inventory?

Every hospitality vet knows that restaurant inventory management sucks.

xtraCHEF Product Release 9.2

Our product and development teams have been hard at work to bring you xtraCHEF version 9.2!

Refine Your Restaurant Chart of Accounts with These Expert Insights

It should come as no surprise when we say that bookkeeping is important for any business.

How Advance Orders Affect Your Restaurant Accounting

According to a recent survey by our friends at Toast, about 80% of restaurant consumers place at least 1 online order for food per week.

EY Announces Andy Schwartz of xtraCHEF as an Entrepreneur Of The Year® 2020 Greater Philadelphia Award Finalist

Ernst & Young LLP (EY US) today announced that Andy Schwartz, Co-Founder and CEO of xtraCHEF, was named an Entrepreneur Of The Year® 2020 Greater Philadelphia Award finalist.

Restaurant Food Costs: Your Complete Guide

Food costs are one of the most significant factors of a restaurant’s success.

xtraCHEF Partners with Toast to Empower Restaurateurs with New Tools

What the Heck Are General Ledger Codes, Anyway?

We talk about General Ledger codes, or GL codes, all the time at xtraCHEF since they play such an important part in restaurant accounting best practices.

How to Reduce Food Cost in Restaurant Management

Reducing food cost in restaurant management is as important as ever.

[Video] Introducing xtraCASH!