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Blog
Restaurant operator using AP automation software to scan and digitize a paper invoice

It’s Time for Restaurants to Harness Invoice Processing Automation

Thriving or just surviving? Invoice processing automation is the foundation for managing costs, profitability, & overall business health. See how!

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Blog
Are Cost of Goods Sold restaurant insights enough for your operation?

What’s Cost of Goods Sold Really Saying About Your Restaurant?

You need to go beyond COGS measures and gain individual menu items insights to truly optimize costs and sustain long-term profitability.

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Blog
Accounting for food delivery costs is a breeze with xtraCHEF

The Benefits of Recipe Management Software

Recipe management software is a must-have to gain quick and easy insight into plate costs. Read on to see how it can benefit your restaurant.

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Webinar
Easily digitize your invoice data and start making better decisions.

[Webinar] From Invoice to Insights: Use invoice details to make better decisions

Restaurant invoices are all too often viewed as a necessary annoyance for back offices. The truth is that humble yet mighty invoice contains dependable information—a rarity in this industry. Our webinar explores critical invoice insights & the systems to unlock them.

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Blog
Automatically calculate plate cost with xtraCHEF's recipe management software.

How to Calculate Plate Cost for Your Restaurant’s Recipes

Calculating plate cost is one of the most important practices that any restaurant manager or owner can undertake. Precise plate costs help you make better decisions for menu pricing, COGS, budgeting, & more!

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Blog
Restaurant business planning taking place at the bar.

3 Restaurant Business Planning Factors You Can’t Overlook

Here are three often overlooked factors can make or break your restaurant business—especially these days—so be sure to bake them into your next planning session.

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Blog
Forget about your food inventory turnover ratio—there's better metrics!

Forget About Your Food Inventory Turnover Formula

You have much more important and efficient inventory metrics to worry about than your turnover ratio. These are those metrics.

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Blog
Manage third-party delivery fees at the recipe level.

Baking Third-Party Delivery Fees into Recipe Costs

You must implement a system to monitor delivery costs for individual dishes so that you can manage your profitability across these services.

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Download

[eBook] Align Finance and Operations To Do More With Less

Uncover practical ways to engage and motivate staff via financial transparency and see how it helps drive organizational alignment between operations and finance teams.

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Case Study

Cambridge School of Culinary Arts Unlocks Payroll, Efficiencies, & Insights

The Cambridge School of Culinary Arts came to xtraCHEF on the tail end of the pandemic with a desire to do more with less. After only a month, xtraCHEF delivered on that desire and then some.

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Download

[eBook] AP Automation Tools for Restaurant Accountants

Restaurant AP automation is a game-changer for accountants with restaurant clients — and the benefits are more important than ever for optimize restaurant operations and finances. Learn why!

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Blog

Alleviate Rising Restaurant Labor Costs with Key Automations

Mitigate increased labor costs with operational and financial automations that optimize existing payroll spend and unlock capital.

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