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What’s Hiding in Your Foodservice Distributor Invoices?

Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.

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Webinar

[Webinar Recording] What’s New in xtraCHEF Version 10

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Download

[eBook] Restaurant Tech Tools for 2021 and Beyond

This guide will help you make the most margin out of the dollars you’re generating now — and prepare you for life after the pandemic.

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News

New Release, New Look & New Outlook in 2021

The restaurant industry is ready for a rebound in 2021, and xtraCHEF is here for it. We've got a new website, a major product release and new funds to support the industry's comeback from COVID.

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incentivize servers

How to Incentivize Servers at Your Restaurant

Restaurants that offer staff incentives typically offer them first to the highest level employees, like chefs and general managers, who play an integral part in driving revenue and minimizing expenses.

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Webinar

[Webinar] How to Make the Most of the PPP and ERC

We dove into the details of the PPP and ERC to help restaurants ensure that they're getting every cent they're eligible for.

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Blog

Actual vs. Theoretical Food Cost 101

Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.

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Blog

Why You Need Delivery Management & Optimization Solutions

Delivery management solutions help you aggregate orders across platforms and make informed financial decisions.

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Blog

Reward Restaurant Workers this Holiday (Without Breaking the Bank)

Holiday parties are off the table this year, but a gift card exchange provides a great way to celebrate your staff without breaking the bank.

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Blog

Gift Card Revenue: The Gift that Keeps on Giving

‘Tis the season of gift giving. And in a holiday season like no other, it's more important than ever to factor gift cards into your restaurant's strategy.

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Blog

Why Restaurant Inventory Management with Excel Doesn’t Work

Restaurant inventory management with Excel takes too much time and can lose you money. Here's a better solution.

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why inventory management matters

Take These 3 Steps to Survive An Unusual Hospitality Holiday Season

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry.

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