Operations

Refine Your Restaurant Chart of Accounts with These Expert Insights

It should come as no surprise when we say that bookkeeping is important for any business.

How Advance Orders Affect Your Restaurant Accounting

According to a recent survey by our friends at Toast, about 80% of restaurant consumers place at least 1 online order for food per week.

EY Announces Andy Schwartz of xtraCHEF as an Entrepreneur Of The Year® 2020 Greater Philadelphia Award Finalist

Ernst & Young LLP (EY US) today announced that Andy Schwartz, Co-Founder and CEO of xtraCHEF, was named an Entrepreneur Of The Year® 2020 Greater Philadelphia Award finalist.

Restaurant Food Costs: Your Complete Guide

Food costs are one of the most significant factors of a restaurant’s success.

xtraCHEF Partners with Toast to Empower Restaurateurs with New Tools

What the Heck Are General Ledger Codes, Anyway?

We talk about General Ledger codes, or GL codes, all the time at xtraCHEF since they play such an important part in restaurant accounting best practices.

How to Reduce Food Cost in Restaurant Management

Reducing food cost in restaurant management is as important as ever.

[Video] Introducing xtraCASH!

[Video] Announcing Recipe Management!

xtraCHEF Product Release 9.1

We're excited to announce yet another Product Release for xtraCHEF!

Exploring Manufacturer Rebates—and How Restaurant Owners Can Get Them

The restaurant industry is known to run on razor-thin margins. Most operators are drawn to the business due to a passion for food and hospitality rather than a motive for profits.

xtraCHEF Introduces xtraCASH to Help Restaurants Improve Profits