Outsourced Accounting
EY Announces Andy Schwartz of xtraCHEF as an Entrepreneur Of The Year® 2020 Greater Philadelphia Award Finalist
Ernst & Young LLP (EY US) today announced that Andy Schwartz, Co-Founder and CEO of xtraCHEF, was named an Entrepreneur Of The Year® 2020 Greater Philadelphia Award finalist.
Restaurant Food Costs: Your Complete Guide
Food costs are one of the most significant factors of a restaurant’s success.
xtraCHEF Partners with Toast to Empower Restaurateurs with New Tools
What the Heck Are General Ledger Codes, Anyway?
We talk about General Ledger codes, or GL codes, all the time at xtraCHEF since they play such an important part in restaurant accounting best practices.
How to Reduce Food Cost in Restaurant Management
Reducing food cost in restaurant management is as important as ever.
[Video] Introducing xtraCASH!
[Video] Announcing Recipe Management!
xtraCHEF Product Release 9.1
We're excited to announce yet another Product Release for xtraCHEF!
Exploring Manufacturer Rebates—and How Restaurant Owners Can Get Them
The restaurant industry is known to run on razor-thin margins. Most operators are drawn to the business due to a passion for food and hospitality rather than a motive for profits.
xtraCHEF Introduces xtraCASH to Help Restaurants Improve Profits
Product Release 9.0: Introducing xtraCASH
xtraCHEF has been in the business of helping our clients save money through AP automation, access to data, and insights into food and plate cost since we first launched.
What Role Does Restaurant Tech Play in the New Normal?
Restaurants continue to reopen across the country, operating under a new normal where capacity for service is slashed and social distancing measures are in place to mitigate the potential and perceived risks of dining out.
