Outsourced Accounting

Scaling New Heights 2019

What to Expect from xtraCHEF’s $7.5M Series A Round

xtraCHEF Raises $7.5 Million Series A to Help Restaurants Become More Data Driven

Webinar: Insightful Accountant App Academy of xtraCHEF

National Restaurant Association Show 2019

Food for Thought: DC

How to Calculate Restaurant Prime Costs [Formula]

What are Restaurant Prime Costs? In the most simple terms, prime costs are the combined costs of a restaurant’s products and its people. In other words, it is the sum of the total cost-of-goods-sold (COGS), which would include pour costs (for non-alcoholic beverages, beer, liquor, and wine) and restaurant food costs, and the total labor costs, which would include salaries and wages, taxes, benefits and insurance.

Webinar: Go Beyond Bookkeeping for Restaurant Clients

6 Ways to Use a Restaurant Loan

Food for Thought: Boston

7 Ways Cloud-based Restaurant Technology is Transforming the Industry

xtraCHEF Explainer Video