Culinary Management
Culinary Teams
Real-time ingredient information and drag-and-drop interfaces on xtraCHEF help chefs, cooks, and entire culinary teams spend less time calculating and more time creating.
Recipe Management
Cook up more profits.
Calculate plate costs and track how they change over time in a drag-and-drop interface that makes it easy for chefs to change menu items on the fly.
Inventory Management
Easy to use, easy to track accurately.
Configure our inventory feature to meet the needs of you and your team. Inventory values and count sheets are automatically updated based on the latest invoice data.
Food Cost Analytics
Dig Deep into data with dynamic dashboards.
Track Cost of Goods Sold in real time and see exactly which items are helping or hurting your bottom line.
