Food Cost Analysis

How to Reduce Food Cost in Restaurant Management

Reducing food cost in restaurant management is as important as ever.

Webinar: The New Normal & The Role of Restaurant Tech

Business as usual doesn’t exist in a post-COVID world.

Mattenga’s Pizzeria Brings the Pizza Party Home during COVID-19

Restaurant owners are accustomed to putting out fires and making decisions on the fly.

Restaurant Accounting & Bookkeeping: The Ultimate Guide

Restaurant accounting is certainly not the most glamorous part of running a restaurant.

[Video] From Data Entry to Data Driven

Restaurant Growth Strategy Drives xtraCHEF Implementation

As part of their restaurant growth strategy, Mighty Quinn’s wanted to implement systems and processes that would scale. Read about how xtraCHEF has set the table for their national and international expansion.

[Feature Spotlight] Cost Management & Analytics

Webinar: The Value Meal – Delivering More Value to Restaurant Clients

Webinar: Insightful Accountant App Academy of xtraCHEF

How to Calculate Restaurant Prime Costs [Formula]

What are Restaurant Prime Costs? In the most simple terms, prime costs are the combined costs of a restaurant’s products and its people. In other words, it is the sum of the total cost-of-goods-sold (COGS), which would include pour costs (for non-alcoholic beverages, beer, liquor, and wine) and restaurant food costs, and the total labor costs, which would include salaries and wages, taxes, benefits and insurance.

Webinar: Go Beyond Bookkeeping for Restaurant Clients

Why Do Restaurants Fail? The Devil is in the Details