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Case Study

Cambridge School of Culinary Arts Unlocks Payroll, Efficiencies, & Insights

The Cambridge School of Culinary Arts came to xtraCHEF on the tail end of the pandemic with a desire to do more with less. After only a month, xtraCHEF delivered on that desire and then some.

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Webinar

[Webinar] Restaurant Revival Pricing Strategies & Promotions

Pricing strategies and promotions unlock newfound growth for your restaurant, but you have to understand the numbers that make it work. Our new webinar dives into the numbers behind our favorite discount ideas.

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Download
Go from surviving to thriving with these Restaurant Week ideas!

[eBook] Restaurant Week Ideas to Go from Surviving to Thriving

Restaurant Week always presents logistical and operational challenges, but those that get it right can catapult their restaurant to sustained growth.

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Download

[eBook] 13 Ways to Optimize Food Cost Control Across Your Restaurant

It’s time to stop fighting with food costs and make them work for you. Here are 13 ways you can implement cost control across your operation to maximize profits.

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Blog

Actual vs. Theoretical Food Cost 101

Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.

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Blog

Why You Need Delivery Management & Optimization Solutions

Delivery management solutions help you aggregate orders across platforms and make informed financial decisions.

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Video

[Webinar] How to Cut Costs Without Cutting Corners

Recently our Co-Founder and CEO, Andy Schwartz, spoke to 7shifts’ CEO, Jordan Boesch, about how restaurants can use technology for better performance through the pandemic and beyond in How to Cut Costs Without Cutting Corners, a webinar for restaurant owners and operators.

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Blog

Restaurant Operations and Finance Teams Can Work in Harmony. Here’s How

Isn’t it funny how operations and finance teams easily become enemies in restaurants—even though they share the same goal of making the restaurant successful?

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Blog
what the heck are general ledger codes

What the Heck Are General Ledger Codes, Anyway?

We talk about General Ledger codes, or GL codes, all the time at xtraCHEF since they play such an important part in restaurant accounting best practices.

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Blog
restaurant operator evaluates restaurant budgets and forecast

How to Reduce Food Cost in Restaurant Management

Reducing food cost in restaurant management is as important as ever.

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Webinar

Webinar: The New Normal & The Role of Restaurant Tech

Business as usual doesn’t exist in a post-COVID world.

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Blog
mattengas pizzeria ingredients

Mattenga’s Pizzeria Brings the Pizza Party Home during COVID-19

Restaurant owners are accustomed to putting out fires and making decisions on the fly.

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