Food Cost Analysis
What Is Food Cost Variance & Why Does It Matter?
Learn more about food cost variance and how to consistently monitor it. See how to use invoice processing tools to automatically push product price updates through to recipes costs, COGS, and more.
What’s Cost of Goods Sold Really Saying About Your Restaurant?
You need to go beyond COGS measures and gain individual menu items insights to truly optimize costs and sustain long-term profitability.
[eBook] Align Finance and Operations To Do More With Less
Uncover practical ways to engage and motivate staff via financial transparency and see how it helps drive organizational alignment between operations and finance teams.
Cambridge School of Culinary Arts Unlocks Payroll, Efficiencies, & Insights
The Cambridge School of Culinary Arts came to xtraCHEF on the tail end of the pandemic with a desire to do more with less. After only a month, xtraCHEF delivered on that desire and then some.
[Webinar] Restaurant Revival Pricing Strategies & Promotions
Pricing strategies and promotions unlock newfound growth for your restaurant, but you have to understand the numbers that make it work. Our new webinar dives into the numbers behind our favorite discount ideas.
[eBook] Restaurant Week Ideas to Go from Surviving to Thriving
Restaurant Week always presents logistical and operational challenges, but those that get it right can catapult their restaurant to sustained growth.
[eBook] 13 Ways to Optimize Food Cost Control Across Your Restaurant
It’s time to stop fighting with food costs and make them work for you. Here are 13 ways you can implement cost control across your operation to maximize profits.
Actual vs. Theoretical Food Cost 101
Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.
Why You Need Delivery Management & Optimization Solutions
Delivery management solutions help you aggregate orders across platforms and make informed financial decisions.
[Webinar] How to Cut Costs Without Cutting Corners
Recently our Co-Founder and CEO, Andy Schwartz, spoke to 7shifts’ CEO, Jordan Boesch, about how restaurants can use technology for better performance through the pandemic and beyond in How to Cut Costs Without Cutting Corners, a webinar for restaurant owners and operators.
Restaurant Operations and Finance Teams Can Work in Harmony. Here’s How
Isn’t it funny how operations and finance teams easily become enemies in restaurants—even though they share the same goal of making the restaurant successful?
What the Heck Are General Ledger Codes, Anyway?
We talk about General Ledger codes, or GL codes, all the time at xtraCHEF since they play such an important part in restaurant accounting best practices.
