• Content Type

  • Role Type

  • Subject Type

resource icon
Blog
restaurant operator evaluates restaurant budgets and forecast

How to Reduce Food Cost in Restaurant Management

Reducing food cost in restaurant management is as important as ever.

resource icon
Webinar

Webinar: The New Normal & The Role of Restaurant Tech

Business as usual doesn’t exist in a post-COVID world.

resource icon
Blog
mattengas pizzeria ingredients

Mattenga’s Pizzeria Brings the Pizza Party Home during COVID-19

Restaurant owners are accustomed to putting out fires and making decisions on the fly.

resource icon
Blog

Restaurant Accounting & Bookkeeping: The Ultimate Guide

Restaurant accounting is certainly not the most glamorous part of running a restaurant.

resource icon
Video

[Video] From Data Entry to Data Driven

resource icon
Case Study

Restaurant Growth Strategy Drives xtraCHEF Implementation

As part of their restaurant growth strategy, Mighty Quinn’s wanted to implement systems and processes that would scale. Read about how xtraCHEF has set the table for their national and international expansion.

resource icon
Download
Feature Spotlight - Cost Management

[Feature Spotlight] Cost Management & Analytics

resource icon
Webinar

Webinar: The Value Meal – Delivering More Value to Restaurant Clients

resource icon
Webinar
Insightful Accountant App Academy of xtraCHEF

Webinar: Insightful Accountant App Academy of xtraCHEF

resource icon
Blog
calculator for knowing how to calculate restaurant prime costs

How to Calculate Restaurant Prime Costs [Formula]

What are Restaurant Prime Costs? In the most simple terms, prime costs are the combined costs of a restaurant’s products and its people. In other words, it is the sum of the total cost-of-goods-sold (COGS), which would include pour costs (for non-alcoholic beverages, beer, liquor, and wine) and restaurant food costs, and the total labor costs, which would include salaries and wages, taxes, benefits and insurance.

resource icon
Webinar
webinar-go beyond restaurant bookkeeping

Webinar: Go Beyond Bookkeeping for Restaurant Clients

resource icon
Blog
why restaurants fail - chef placing detail on dish

Why Do Restaurants Fail? The Devil is in the Details

Stay in Touch