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Blog
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Mattenga’s Pizzeria Brings the Pizza Party Home during COVID-19

Restaurant owners are accustomed to putting out fires and making decisions on the fly.

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Blog
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How Restaurants Can Plan for a Future After COVID-19

If you have successfully been able to adapt your business to keep your doors open, or even were able to utilize small business assistance programs, it’s likely that you’ve already had your eye on coming out of the other side of the COVID-19 outbreak strong.

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Download
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[eBook] How to Catch Theft and Fraud at Your Restaurant

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[eBook] How to Structure Bonuses at Restaurants

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Blog
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Considerations for Selling Restaurant Gift Cards during COVID-19

Selling restaurant gift cards in the face of COVID-19 has become a common solution for operators who have been forced to get creative in keeping their businesses open while sit-down dining is at a pause. 

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Blog

How Our Family-Owned Restaurant is Coping with COVID-19

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. 

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Blog
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Pivoting from Cafe to Provisions: A COVID-19 Success Story

As restaurateurs in the U.S. waited with bated breath for answers on what to do and details of a stimulus package from Congress, some dove into action. Jason Hoy is one of those people.

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Blog

Tips for Running Your Restaurant during the COVID-19 Crisis

There’s no question that life as we know it has been upended in all corners of the world.

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Blog

xtraCHEF’s List of Support Resources for the Restaurant Industry

At xtraCHEF, empowering restaurant owners and operators is at the core of what we do.

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Blog

Being Proactive, in Practice: xtraCHEF’s Response to the Coronavirus Outbreak

For the past couple of months, coronavirus news and updates have become part of our everyday lives.

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Blog

Opening a Restaurant? Follow This Chef’s 5 Keys to Success

As a boy growing up in Mexico City, Adrian Jeronimo learned valuable culinary lessons from his mother and grandmother: Always cook with fresh ingredients, always cook from scratch, and — most importantly — always cook with joy and passion.

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Blog

How to Prepare Your Restaurant for Valentine’s Day

Love it or hate it, Valentine’s Day is a big deal for restaurants.

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