xtraCHEF Recipe Card: Alex Sobeck
Explain your role at xtraCHEF.
I work with our Business Development team, reaching out to restaurants to share how xtraCHEF can help them streamline their back-of-house operations.
What did you do before you came to xtraCHEF?
I worked importing, exporting, and selling dried fruits and nuts.
What do you love about xtraCHEF?
We have a great team and fun office culture which makes it enjoyable to come to work every morning.
Why are you passionate about the restaurant industry?
I’ve grown up around the restaurant industry. My grandparents started a catering service starting back in the 40’s that my family has run ever since and I’ve been in food sales for my entire career.
What do you do when you’re not working?
I love to stream movies and tv with my family (wife, twins, and black lab pup) and play basketball.
Setting the standard for cloud-based restaurant management software.
Don't hate it. Automate it.No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & BookkeeperOn-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.