Blog
Restaurant Food Costs: Your Complete Guide
Food costs are one of the most significant factors of a restaurant’s success.
xtraCHEF Recipe Card: Colleen DeMenna
I’m the Brand Manager here at xtraCHEF and that basically means I’m in charge of anything visual for the brand!
xtraCHEF Recipe Card: Jacqueline Gallo
As a Senior Accountant here at xtraCHEF, I handle the accounting and financial information.
What the Heck Are General Ledger Codes, Anyway?
We talk about General Ledger codes, or GL codes, all the time at xtraCHEF since they play such an important part in restaurant accounting best practices.
How to Reduce Food Cost in Restaurant Management
Reducing food cost in restaurant management is as important as ever.
xtraCHEF Recipe Card: Natalie Vittese
As People & Culture Manager, I’m responsible for managing all HR operations – from recruiting to payroll and benefits.
xtraCHEF Recipe Card: Sandeep Dharuman
I’m the Director of Support and responsible for both customer and platform support.
xtraCHEF Product Release 9.1
We're excited to announce yet another Product Release for xtraCHEF!
Exploring Manufacturer Rebates—and How Restaurant Owners Can Get Them
The restaurant industry is known to run on razor-thin margins. Most operators are drawn to the business due to a passion for food and hospitality rather than a motive for profits.
xtraCHEF Recipe Card: Kate Dooley
I’m a Customer Success Specialist.
xtraCHEF Recipe Card: Vidya Sekhar
I am part of the engineering team at xtraCHEF.
Product Release 9.0: Introducing xtraCASH
xtraCHEF has been in the business of helping our clients save money through AP automation, access to data, and insights into food and plate cost since we first launched.
