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Case Study

Cambridge School of Culinary Arts Unlocks Payroll, Efficiencies, & Insights

The Cambridge School of Culinary Arts came to xtraCHEF on the tail end of the pandemic with a desire to do more with less. After only a month, xtraCHEF delivered on that desire and then some.

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Case Study
Forklift Restaurant Building

Forklift Restaurant Gets More Freedom by Using xtraCHEF

Forklife Restaurant uses xtraCHEF to streamline operations and focus on their mission of serving great food to a vibrant community.

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Case Study

Okay, Cool Hospitality Recommends xtraCHEF for Every Restaurant in the Country

Okay, Cool Hospitality has given themselves the information they need to maintain profits and prepare for more growth in the future.

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Case Study

Sidewall Pizza Company Uses xtraCHEF to Support Operational Excellence and Expansion

Sidewall Pizza Company uses xtraCHEF to automate accounts payable, keep track of inventory across locations, and manage recipes. Learn how they make inventory fun and use our software to support a bonus structure in this case study!

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Case Study

A Shift to Digital Restaurant Operations Drives Bonanno Concepts Forward

Bonanno Concepts uses xtraCHEF in a fully integrated tech stack to help streamline operational processes and maximize margin.

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Case Study

Trudy’s Adds AP Automation to Compeat

Trudy's, a longstanding Austin, TX original known for its strong margaritas and classic queso has added AP automation to Compeat to streamline their accounts payable process.

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Case Study

Restaurant Growth Strategy Drives xtraCHEF Implementation

As part of their restaurant growth strategy, Mighty Quinn’s wanted to implement systems and processes that would scale. Read about how xtraCHEF has set the table for their national and international expansion.

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Case Study

How Choice Market uses xtraCHEF to Control COGS

Choice Market is a new kind of convenience store offering both packaged goods and prepared foods. Learn more about how they use xtraCHEF to closely monitor price fluctuations of thousands of SKUs in order to control COGS.

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Case Study

How Dos Toros Taqueria Allows Staff to Focus on Food & Guests

With 21 locations in New York City and Chicago, Dos Toros relies on key technologies, especially xtraCHEF's Toast integration, to create efficiencies that allow their teams to deliver on that mission. Read their case study to learn more.

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Case Study

Kobeyaki

Kobeyaki, a New York-based Japanese fast casual restaurant, was gaining traction and adding locations throughout the New York metro area. As the growing concept grew, they began to outgrow some of the systems that had gotten them to where they were.

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Case Study

Find a Way LLC

After testing several invoice processing solutions to streamline their clients' accounts payable process, Find A Way LLC, an NYC restaurant accounting and consulting firm, found their way to xtraCHEF.

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Case Study

Metz Culinary Management

Metz Culinary Management was founded on a "Guest First" philosophy that has served their company and their clients well. Managing more than 250 foodservice operations, they serve a variety of market segments.

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